Microwave Mashed Potatoes
Mashed potatoes are a classic comfort food and are often served as a side dish with various meals.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Microwave Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into small pieces.
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Place the potatoes in a microwave-safe bowl.
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Add water to cover the potatoes and microwave on high for 8-10 minutes, or until the potatoes are tender.
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Drain the potatoes and return them to the bowl.
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Add the butter, milk, salt, and pepper to the potatoes.
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Mash the potatoes using a fork or potato masher until smooth and creamy.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
