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Melting Pot’s Green Goddess Dip

Melting Pot's Green Goddess Dip recipe

Green Goddess Dip was created in the early 1920s at the Palace Hotel in San Francisco as a tribute to the hit play 'The Green Goddess'.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 6
Calories 360
Best Season Suitable throughout the year
Ingredients
  • 2 medium Avocado
  • 1 cup Fresh Basil Leaves
  • 1 cup Fresh Parsley Leaves
  • 2 tablespoon Fresh Chives
  • 2 tablespoon Lemon Juice
  • 1 minced Garlic Clove
  • 1 cup Greek Yogurt
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. In a blender, combine avocado, basil leaves, parsley leaves, chives, lemon juice, garlic, Greek yogurt, salt, and black pepper.
  2. Blend until smooth and creamy.
  3. Transfer the dip to a serving bowl and let it rest in the refrigerator for 30 minutes.
  4. Serve chilled with your favorite vegetables or chips.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 2g1%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/melting-pots-green-goddess-dip/