Melon Mousse
Melons are believed to have originated in Africa and have been cultivated for thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Melon Mousse
Ingredients
Instructions
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Cut the ripe melon into small pieces.
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In a blender, combine the melon, coconut milk, agave syrup, and lime juice.
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Blend until smooth and creamy.
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Pour the mixture into serving glasses.
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Chill in the refrigerator for at least 2 hours.
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Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
