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Mayo-Free Potato Salad

Mayo-Free Potato Salad recipe

Mayo-Free Potato Salad is a healthier alternative to traditional potato salad, as it uses a flavorful dressing without mayonnaise.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 small Red onion
  • 2 stalk Celery stalks
  • 2 tablespoon Fresh dill
  • 2 teaspoon Dijon mustard
  • 1 tablespoon Apple cider vinegar
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Boil the potatoes until tender. Drain and let cool.
  2. In a large bowl, combine the diced red onion, sliced celery, chopped fresh dill, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper.
  3. Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Gently toss to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 27g9%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mayo-free-potato-salad/