Max’s Hoisin and Vegetable Sushi Roll
Sushi rolls, also known as makizushi, were invented in the early 19th century in Japan. They have since become popular worldwide and are enjoyed in various creative and flavorful combinations.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Sushi rice
- 4 sheet Nori seaweed sheets
- 1 piece Cucumber
- 1 piece Carrot
- 1 piece Red bell pepper
- 2 stalk Spring onion
- 1 piece Avocado
- 4 tablespoon Hoisin sauce
- 2 teaspoon Sesame seeds
Instructions
- Cook sushi rice according to package instructions.
- Slice cucumber, carrot, red bell pepper, spring onion, and avocado into thin strips.
- Place a sheet of nori seaweed on a bamboo sushi mat.
- Spread a thin layer of sushi rice on the nori, leaving a small border at the top.
- Arrange the vegetable strips and drizzle hoisin sauce over the rice.
- Roll the sushi tightly using the bamboo mat.
- Slice the sushi roll into bite-sized pieces.
- Sprinkle sesame seeds on top.
- Let the sushi rest for 10 minutes before serving.
- Serve with soy sauce and pickled ginger.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.