Matcha Coconut Macaroons
Matcha is a type of powdered green tea that is rich in antioxidants and provides a natural energy boost.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Shredded Coconut
- 1 cup Almond Flour
- 2 teaspoon Matcha Powder
- 3 tablespoon Coconut Milk
- 2 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, almond flour, matcha powder, coconut milk, maple syrup, vanilla extract, and salt. Mix well until the mixture is evenly combined.
- Using a cookie scoop or tablespoon, drop rounded balls of the mixture onto the prepared baking sheet. Press each ball down slightly with the back of a spoon.
- Bake for 15 minutes, or until the edges of the macaroons are golden brown.
- Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, the macaroons are ready to serve. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.