Mashed Rutabagas
Rutabagas are a cross between turnips and cabbage, and they have a sweet and slightly nutty flavor.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mashed Rutabagas
Ingredients
Instructions
-
Peel and cut the rutabagas into 1-inch cubes.
-
Boil the rutabagas in a large pot of salted water until tender, about 20 minutes.
-
Drain the rutabagas and return them to the pot.
-
Add the butter, salt, and black pepper to the pot.
-
Mash the rutabagas with a potato masher or fork until smooth.
-
Stir in the fresh parsley.
-
Let the mashed rutabagas rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
