Mashed Garlic Turnips
Turnips are a root vegetable that have been cultivated for centuries and are a staple in many cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mashed Garlic Turnips
Ingredients
Instructions
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Peel and chop the turnips into small pieces.
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Boil the turnips in a pot of salted water until tender.
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Drain the turnips and return them to the pot.
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Add the garlic, butter, milk, salt, and black pepper to the pot.
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Mash the turnips and garlic together until smooth and creamy.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
