Mashed Carrot N’ Turnip

Carrots and turnips are both root vegetables that belong to the same family, but they have distinct flavors and textures when mashed together.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Mashed Carrot N’ Turnip

Cooking Method: Boiling, Mashing Cuisine: American, European Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Carrots
• 500 gram Turnips
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the carrots and turnips into small pieces.
2. Boil the carrots and turnips in a pot of salted water until tender.
3. Drain the vegetables and return them to the pot.
4. Add butter, milk, salt, and pepper to the pot.
5. Mash the vegetables until smooth and creamy.
6. Adjust seasoning if needed.
7. Serve the mashed carrot n' turnip hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.