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Mash Balls

Mash Balls recipe

Mash balls are a popular comfort food in many cultures, often served as a side dish or snack.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method , , ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 50 gram Butter
  • 100 ml Milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 100 gram Breadcrumbs
Instructions
  1. Peel and boil the potatoes until tender. Drain and mash them.
  2. Add butter, milk, salt, and pepper to the mashed potatoes. Mix well.
  3. Shape the mixture into small balls.
  4. Roll the balls in breadcrumbs to coat them evenly.
  5. Place the coated balls on a baking sheet and bake at 180°C for 20 minutes or until golden brown.
  6. Let the mash balls rest for 5 minutes before serving.
  7. Enjoy your delicious mash balls!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mash-balls/