Market-Fresh Salad

The term ‘salad’ comes from the Latin word ‘sal’, which means salt. It refers to the practice of salting leafy greens to enhance their flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Market-Fresh Salad

Cooking Method: No Cooking Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed Salad Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 0.5 cup Red Onion
• 0.5 cup Bell Pepper
• 2 ounce Feta Cheese
• 2 tablespoon Kalamata Olives
• 2 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and bell pepper.
2. Crumble the feta cheese over the salad.
3. Add the kalamata olives.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.