Marinated Veggie Crunch
Marinating the vegetables enhances their flavors and textures, making this dish a delicious and nutritious option for veggie lovers.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Marinated Veggie Crunch
Ingredients
Instructions
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Wash and chop all the vegetables.
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In a large bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, black pepper, fresh parsley, and fresh mint.
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Add the chopped vegetables to the bowl and toss to coat them in the marinade.
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Cover the bowl and let the vegetables marinate in the refrigerator for at least 30 minutes.
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Serve the marinated veggie crunch as a refreshing and healthy salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.