Marinated Fruit With Coconut Dressing
Coconut milk is a popular ingredient in many tropical cuisines and adds a creamy and rich flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 cup Mixed fruits (e.g., strawberries, pineapple, mango)
- 1 cup Coconut milk
- 2 tablespoon Lime juice
- 2 tablespoon Honey or maple syrup
- 4 leaves Fresh mint leaves (optional)
Instructions
- Wash and chop the mixed fruits into bite-sized pieces.
- In a bowl, combine coconut milk, lime juice, and honey or maple syrup. Mix well.
- Pour the coconut dressing over the mixed fruits and gently toss to coat.
- Cover the bowl and let the fruits marinate in the refrigerator for at least 30 minutes.
- Before serving, garnish with fresh mint leaves if desired.
- Enjoy the refreshing marinated fruit with coconut dressing!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.