Marinated Black-Eyed Pea Salad
Black-eyed peas are a traditional Southern food often eaten on New Year's Day for good luck and prosperity.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Black-eyed peas
- 1 cup Red bell pepper
- 1/2 cup Red onion
- 1/2 cup Cucumber
- 1/2 cup Cherry tomatoes
- 1/4 cup Fresh parsley
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 2 clove Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large bowl, combine the black-eyed peas, red bell pepper, red onion, cucumber, cherry tomatoes, and fresh parsley.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 31g11%
- Sugars 3g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.