Marinated Beet Salad

Name: Marinated Beet Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Beets; 1 cup Red Onion; 100 gram Feta Cheese; 0.5 cup Parsley; 2 tablespoon Lemon Juice; 3 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

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Beets are known for their vibrant color and are a great source of essential nutrients like folate, potassium, and vitamin C.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Marinated Beet Salad

Cooking Method: Marinating Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Beets
1 cup Red Onion
100 gram Feta Cheese
0.5 cup Parsley
2 tablespoon Lemon Juice
3 tablespoon Olive Oil
0.5 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Peel and slice the beets into thin rounds.
Thinly slice the red onion and crumble the feta cheese.
In a large bowl, combine the beets, red onion, feta cheese, and parsley.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the beet mixture and toss to combine.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under beets Healthy Vibrant

Marinated Beet Salad

Ingredients

Instructions

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