Marinara with White Wine

Marinara sauce originated in Naples, Italy, and is named after the mariners who first prepared it as a simple tomato sauce for their pasta dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Marinara with White Wine

Cooking Method: Sauteeing, Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 4 clove Garlic cloves
• 1 medium Onion
• 1 can Crushed tomatoes
• 1 cup White wine
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 handful Fresh basil leaves
• 4 tablespoon Parmesan cheese

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add minced garlic and diced onion, and sauté until they become translucent.
2. Pour in crushed tomatoes and white wine. Stir in dried basil, dried oregano, salt, and black pepper. Bring to a simmer.
3. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
4. Meanwhile, cook your desired pasta according to package instructions.
5. Once the sauce has thickened, remove from heat and stir in fresh basil leaves.
6. Serve the marinara sauce over cooked pasta, and sprinkle with grated Parmesan cheese.
7. Enjoy your delicious marinara with white wine!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.