Maple, Soy Sauce and Mustard Vinaigrette

Vinaigrette is a classic French dressing made by mixing oil and vinegar together with other ingredients like herbs, spices, and mustard.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Maple, Soy Sauce and Mustard Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Maple Syrup
• 2 tablespoon Soy Sauce
• 1 teaspoon Dijon Mustard
• 2 tablespoon Apple Cider Vinegar
• 1 clove Garlic
• ¹⁄₂ cup Extra Virgin Olive Oil
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is well combined and emulsified.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 3g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.