Maple-Roasted Sweet Potatoes and Carrots
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Maple-Roasted Sweet Potatoes and Carrots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes and carrots into 1-inch chunks.
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In a large bowl, combine the sweet potatoes, carrots, maple syrup, olive oil, salt, and black pepper. Toss until well coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring once halfway through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
