Maple-Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Maple-Glazed Carrots
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and slice the carrots into thin rounds.
-
In a bowl, combine the maple syrup, olive oil, salt, and black pepper.
-
Toss the carrots in the maple syrup mixture until well coated.
-
Spread the carrots in a single layer on a baking sheet.
-
Roast in the preheated oven for 20 minutes, or until the carrots are tender and caramelized.
-
Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
