Maple Cinnamon Toasted Oats
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Maple Cinnamon Toasted Oats
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine rolled oats, maple syrup, and cinnamon powder. Mix well.
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Spread the mixture evenly on a baking sheet.
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Bake in the preheated oven for 10-15 minutes until the oats turn golden brown and crispy.
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Remove from the oven and let it cool.
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In a serving bowl, add the toasted oats, almonds, raisins, and coconut flakes.
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Pour plant-based milk over the mixture.
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Stir well and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
