Maple Brown Sugar Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Maple Brown Sugar Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots into thin rounds.
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In a saucepan, bring water to a boil and add the sliced carrots. Cook for 5 minutes or until tender.
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Drain the carrots and set aside.
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In a large skillet, melt the butter over medium heat.
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Add the cooked carrots, maple syrup, brown sugar, salt, and black pepper to the skillet.
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Cook for 10-15 minutes, stirring occasionally, until the carrots are glazed and caramelized.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
