Mango Vinaigrette

Mango vinaigrette is a refreshing and tropical twist on traditional salad dressings. It adds a burst of fruity flavor to any dish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Mango Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 1 cup Ripe mango
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and dice the ripe mango.
2. In a blender, combine the diced mango, olive oil, lime juice, honey, salt, and black pepper.
3. Blend until smooth and creamy.
4. Taste and adjust the seasoning if needed.
5. Transfer the mango vinaigrette to a jar or container.
6. Serve as a dressing for salads or as a dip for fruits and vegetables.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 9g3%

Sugars 8g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.