Mango Puddings
Mango is known as the ‘king of fruits’ and is native to South Asia.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mango Puddings
Ingredients
Instructions
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Peel and chop the mangoes.
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Blend the mangoes with coconut milk until smooth.
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In a saucepan, mix agar agar powder, sugar, and water. Bring to a boil and simmer for 2 minutes.
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Add the mango-coconut mixture to the saucepan and stir well.
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Pour the mixture into individual molds or glasses.
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Refrigerate for at least 2 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 28g10%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
