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Mango Avocado Salsa

Mango Avocado Salsa recipe

Mango avocado salsa is a popular side dish in Mexican cuisine and is often served with tortilla chips or as a topping for grilled meats and fish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 1 cup Mango
  • 1 medium Avocado
  • 1/4 small Red Onion
  • 1/4 cup Cilantro
  • 2 tablespoon Lime Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. Chop the mango, avocado, red onion, and cilantro.
  2. In a bowl, combine all the chopped ingredients.
  3. Add lime juice, salt, and black pepper to the bowl.
  4. Mix everything together until well combined.
  5. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 15g5%
Sugars 10g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mango-avocado-salsa/