Macrobiotic Mayonnaise

Macrobiotic mayonnaise is a healthier alternative to traditional mayonnaise, as it is made with silken tofu instead of eggs and contains no added sugars.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Macrobiotic Mayonnaise

Cooking Method: Blending Cuisine: Macrobiotic, Vegan Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Silken tofu
• ¹⁄₂ cup Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• ¹⁄₄ teaspoon Sea salt
• ¹⁄₄ teaspoon White pepper

Instructions

1. In a blender, combine silken tofu, extra virgin olive oil, lemon juice, Dijon mustard, sea salt, and white pepper.
2. Blend until smooth and creamy.
3. Transfer the mixture to a jar or container.
4. Refrigerate for at least 1 hour before serving.
5. Enjoy as a healthy and delicious condiment or sauce!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 1.5g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.