Lunch at Home! Summer Vegetable Curry
![Lunch at Home! Summer Vegetable Curry recipe](https://for-vegan.com/wp-content/uploads/2024/01/5160cad520870eef91dbbd1238106b90.jpg)
Curry is a popular dish in many cultures and can vary greatly in flavors and ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Lunch at Home! Summer Vegetable Curry
Ingredients
Instructions
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Heat oil in a large pan and sauté onion, garlic, and ginger until fragrant.
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Add curry powder, turmeric powder, cumin powder, and coriander powder. Stir well.
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Pour in coconut milk and vegetable broth. Bring to a simmer.
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Add carrots, bell peppers, zucchini, green beans, and frozen peas. Cook until vegetables are tender.
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Season with salt and black pepper.
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Garnish with fresh cilantro and lime juice.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.