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Low Carb Zucchini Fries

Low Carb Zucchini Fries recipe

Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 medium Zucchini
  • 1 large Egg
  • 1 cup Almond Flour
  • 1 cup Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the zucchini into thin strips resembling fries.
  3. In a shallow bowl, beat the egg.
  4. In another shallow bowl, mix almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  5. Dip each zucchini strip into the beaten egg, then coat it with the almond flour mixture.
  6. Place the coated zucchini strips on a baking sheet lined with parchment paper.
  7. Bake for 18-20 minutes, or until the zucchini fries are golden brown and crispy.
  8. Serve hot with your favorite dipping sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/low-carb-zucchini-fries/