Low-Carb Lettuce Wraps

Lettuce wraps originated in Asia and have become popular worldwide due to their healthy and low-carb nature.

This is vegan, gluten free, high protein, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Low-Carb Lettuce Wraps

Cooking Method: Stir-frying Cuisine: Asian, Mexican Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Ground Chicken
• 8 leaf Lettuce Leaves
• 100 gram Carrots
• 100 gram Cucumber
• 2 stalk Green Onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sriracha Sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté for 1 minute.
2. Add ground chicken and cook until browned.
3. Add soy sauce, rice vinegar, sriracha sauce, salt, and black pepper. Stir well.
4. Add carrots, cucumber, and green onions. Cook for 2 minutes.
5. Remove from heat and let it cool slightly.
6. Take a lettuce leaf, spoon the chicken mixture onto it, and wrap it up.
7. Repeat with the remaining lettuce leaves and filling.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.