Low Calorie Peanut Butter Truffles
Peanut butter contains healthy fats and protein, making these truffles a nutritious and satisfying treat.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Low Calorie Peanut Butter Truffles
Ingredients
Instructions
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In a mixing bowl, combine natural peanut butter, honey, oats, and vanilla extract. Mix well until all ingredients are evenly combined.
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Roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
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Place the truffles in the refrigerator for 30 minutes to set.
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In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
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Dip each chilled truffle into the melted chocolate, coating it completely. Place the coated truffles back on the parchment paper.
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Return the truffles to the refrigerator for another 30 minutes to allow the chocolate to harden.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
