Low-Cal Low-Fat Oatmeal Carrot Cookies
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Low-Cal Low-Fat Oatmeal Carrot Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine oats, whole wheat flour, grated carrots, applesauce, honey, vanilla extract, cinnamon, baking powder, salt, raisins, and chopped walnuts. Mix well.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 12 minutes or until golden brown.
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Remove from the oven and let the cookies cool on a wire rack for 10 minutes.
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Enjoy your low-calorie, low-fat oatmeal carrot cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 19g7%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
