Little Turbans

Little Turbans, also known as ‘Aloo Bonda’ in India, are a popular street food snack. They are called ‘Little Turbans’ due to their unique shape resembling a turban, a traditional headgear worn in many cultures.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Little Turbans

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 100 gram Onion
• 2 piece Green chilies
• 2 tablespoon Coriander leaves
• 1 teaspoon Ginger-garlic paste
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala powder
• 1 cup Bread crumbs
• 1 teaspoon Salt
• 2 tablespoon Oil

Instructions

1. Boil the potatoes until they are soft. Peel and mash them.
2. Finely chop the onion, green chilies, and coriander leaves.
3. In a mixing bowl, combine the mashed potatoes, chopped onion, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, bread crumbs, and salt.
4. Mix well until all the ingredients are evenly combined.
5. Divide the mixture into small portions and shape them into small turbans.
6. Heat oil in a frying pan over medium heat.
7. Fry the little turbans until they turn golden brown and crispy.
8. Remove from the pan and drain excess oil on a paper towel.
9. Serve hot with your favorite chutney or sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.