Lime and Cumin Glazed Corn

Corn, also known as maize, has been cultivated for thousands of years by indigenous peoples in the Americas.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lime and Cumin Glazed Corn

Cooking Method: Grilling Cuisine: American, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 ear Corn
• 2 teaspoon Lime Juice
• 1 teaspoon Cumin Powder
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the grill to medium heat.
2. In a small bowl, mix together the lime juice, cumin powder, olive oil, salt, and black pepper.
3. Peel back the husks of the corn, leaving them attached at the base.
4. Remove the silk from the corn and brush the lime and cumin mixture onto each ear of corn.
5. Pull the husks back over the corn and tie them with kitchen twine.
6. Grill the corn for 10-15 minutes, turning occasionally, until it is tender and lightly charred.
7. Remove the twine and husks from the corn.
8. Serve the lime and cumin glazed corn hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.