Lima Beans with Asparagus, Radish, and Green Peas
Lima beans are also known as butter beans due to their creamy texture and buttery flavor.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lima Beans with Asparagus, Radish, and Green Peas
Ingredients
Instructions
-
Boil the lima beans until tender. Drain and set aside.
-
Trim the asparagus and cut into bite-sized pieces. Thinly slice the radishes.
-
Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
-
Add asparagus, radish, and green peas to the pan. Sauté for 5 minutes.
-
Add the cooked lima beans to the pan and toss well.
-
Drizzle lemon juice over the vegetables and season with salt and black pepper.
-
Cook for another 2-3 minutes until the vegetables are tender.
-
Remove from heat and let it rest for 5 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 6g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
