Light Sesame Noodles
Sesame noodles originated from Chinese cuisine and are popular as a street food in many Asian countries.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Light Sesame Noodles
Ingredients
Instructions
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Cook the noodles according to the package instructions. Drain and set aside.
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In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Set aside.
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Slice the green onions, cucumber, and carrot into thin strips.
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In a large mixing bowl, combine the cooked noodles, sliced vegetables, and the sauce mixture. Toss until everything is well coated.
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Serve the noodles chilled or at room temperature. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 46g16%
- Sugars 6g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
