Light Balsamic Vinaigrette Salad Dressing

Balsamic vinegar is believed to have originated in Italy and has been used for centuries as a flavor enhancer in various dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Light Balsamic Vinaigrette Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Continue whisking until the ingredients are well combined and the dressing is smooth.
3. Taste and adjust the seasoning as desired.
4. Serve immediately or refrigerate until ready to use. Give it a good shake before using.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.