This dish, Keledek Masak Lemak, is a traditional Malaysian recipe that combines the sweetness of sweet potatoes and pineapple with the creaminess of coconut milk.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.