Lemony Rice Pilaf
Rice pilaf is a popular dish in many cultures around the world, and each region has its own unique variation.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemony Rice Pilaf
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
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Add the rice to the saucepan and stir to coat it with the oil. Cook for 2-3 minutes.
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Pour in the vegetable broth, lemon zest, lemon juice, salt, and black pepper. Stir well.
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Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove the saucepan from the heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with fresh parsley.
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Serve the lemony rice pilaf as a side dish or as a main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
