Lemony Light Waldorf Salad
The Waldorf Salad was first created at the Waldorf-Astoria Hotel in New York City in the late 1800s.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Lemony Light Waldorf Salad
Ingredients
Instructions
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Wash and chop the lettuce leaves.
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Core and dice the apple.
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Slice the celery stalks.
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Cut the grapes in half.
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Chop the walnuts.
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In a large bowl, combine the lettuce, apple, celery, grapes, and walnuts.
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In a small bowl, whisk together the lemon juice, Greek yogurt, honey, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
