Lemony Dip
Lemon is not only a great source of vitamin C but also adds a refreshing tang to this dip.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Lemony Dip
Ingredients
Instructions
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In a bowl, combine Greek yogurt, lemon juice, minced garlic, olive oil, salt, and black pepper.
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Mix well until all ingredients are fully incorporated.
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Cover the bowl and let the dip rest in the refrigerator for at least 30 minutes.
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Before serving, garnish with fresh dill.
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Serve with your favorite veggies, pita bread, or crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 1.5g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
