Lemonade Squares

Lemonade squares are a classic summertime treat that combines the refreshing flavors of lemon with a sweet and tangy condensed milk filling. They are a popular dessert at picnics and barbecues.

This is vegan and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lemonade Squares

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 12 Calories: 2160

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granulated sugar
• 1 tablespoon Lemon zest
• 0.75 cup Fresh lemon juice
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9x9 inch baking dish to form the crust.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
4. In a separate bowl, whisk together the lemon zest, lemon juice, and sweetened condensed milk until well combined. Pour the mixture over the cooled crust.
5. Return the baking dish to the oven and bake for an additional 5 minutes.
6. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to set.
7. Once chilled, cut into squares and serve topped with whipped cream and lemon slices, if desired.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.