Lemon Zest Asparagus
Asparagus is a good source of vitamins A, C, and K, as well as folate and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Lemon Zest Asparagus
Ingredients
Instructions
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Trim the ends of the asparagus and wash them.
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Steam the asparagus for 5-7 minutes until tender-crisp.
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In a small bowl, combine lemon zest, olive oil, salt, and black pepper.
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Drizzle the lemon zest mixture over the steamed asparagus.
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Toss gently to coat the asparagus evenly.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
