Lemon Vinaigrette
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Lemon vinaigrette is a versatile dressing that can be used on salads, roasted vegetables, or even as a marinade for grilled meats.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Lemon Vinaigrette
Ingredients
Instructions
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In a bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper.
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Taste and adjust the seasoning if necessary.
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Serve immediately or refrigerate until ready to use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 2g1%
- Sugars 1.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.