Lemon Triangles

Lemon triangles, also known as lemon bars, originated in the United States and are a popular dessert item during summer picnics and cookouts.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Lemon Triangles

Cooking Method: Baking Cuisine: American, Vegan Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Crust
• 0.5 cup Lemon juice
• 2 tablespoon Lemon zest
• 1 cup Sugar
• 2 tablespoon Vegetable oil
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a mixing bowl, combine the crust ingredients - all-purpose flour, powdered sugar, lemon zest, and salt.
3. Add vegetable oil and mix until the dough begins to form.
4. Press the dough into the prepared baking pan and bake for 12-15 minutes, or until lightly golden.
5. Meanwhile, prepare the lemon filling by whisking together lemon juice, sugar, all-purpose flour, and baking powder until smooth.
6. Pour the lemon filling over the baked crust and spread it evenly.
7. Bake for another 15-18 minutes, or until the filling is set.
8. Allow the lemon bars to cool in the pan for 30 minutes, then refrigerate for at least 2 hours.
9. Once chilled, cut into triangle shapes and dust with powdered sugar before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 12g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.