Lemon Sauce I

Lemon sauce is a versatile condiment that can be used as a dressing, marinade, or dipping sauce. It adds a refreshing citrus flavor to any dish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lemon Sauce I

Cooking Method: Simmering, Stirring Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Cornstarch
• 1 cup Water

Instructions

1. In a small saucepan, heat olive oil over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add lemon juice, salt, and black pepper. Stir well.
4. In a separate bowl, mix cornstarch with water until dissolved.
5. Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
6. Continue to cook the sauce over medium heat until it thickens.
7. Remove from heat and let it cool slightly before serving.
8. Serve the lemon sauce with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 3g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.