Lemon Roasted Onions & Carrots
Roasting vegetables brings out their natural sweetness and intensifies their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Lemon Roasted Onions & Carrots
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and cut the onions into wedges.
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Peel and cut the carrots into sticks.
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In a large bowl, toss the onions and carrots with olive oil, lemon juice, salt, and black pepper.
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Spread the vegetables on a baking sheet and roast for 30 minutes, or until tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
