Lemon Rice (Rice Cooker)

Lemon rice is a popular South Indian dish that is often prepared during festivals and special occasions. It is known for its tangy and refreshing flavors.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Print Recipe

Easy

Lemon Rice (Rice Cooker)

Cooking Method: Rice Cooker Cuisine: Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati rice
• 2 cup Water
• 3 tablespoon Lemon juice
• 1 teaspoon Mustard seeds
• 1 teaspoon Urad dal
• 1 teaspoon Chana dal
• 1 sprig Curry leaves
• 1 chopped Green chili
• 1 teaspoon Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Salt
• 2 tablespoon Oil

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a rice cooker, add the rinsed rice, water, and salt. Cook the rice according to the rice cooker instructions.
3. In a pan, heat oil over medium heat. Add mustard seeds and let them splutter.
4. Add urad dal, chana dal, curry leaves, green chili, and ginger. Saute for a minute.
5. Add turmeric powder and mix well.
6. Add the cooked rice to the pan and mix gently.
7. Add lemon juice and mix well.
8. Cover the pan and let the rice rest for 5 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.