Lemon Rice

Lemon rice is a popular South Indian dish known for its tangy and refreshing flavor. It is often served as a part of a traditional meal or as a standalone dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Lemon Rice

Cooking Method: Boiling, Tempering Cuisine: Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked Rice
• 4 tablespoon Lemon Juice
• 1 teaspoon Mustard Seeds
• 1 teaspoon Urad Dal
• 1 teaspoon Chana Dal
• 1 sprig Curry Leaves
• 2 chopped Green Chilies
• 1 inch Ginger
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Salt
• 2 tablespoon Oil

Instructions

1. Heat oil in a pan and add mustard seeds, urad dal, chana dal, curry leaves, green chilies, and ginger.
2. Once the mustard seeds start crackling, add turmeric powder and salt.
3. Add cooked rice to the pan and mix well.
4. Squeeze lemon juice over the rice and mix again.
5. Cook for a few minutes until everything is well combined.
6. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 45g15%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.