Lemon Ginger Sunflower Seed Buttery Brittle

Brittle is a type of confectionery that dates back to ancient times, with recipes found in ancient Roman and Egyptian texts.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lemon Ginger Sunflower Seed Buttery Brittle

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sunflower Seeds
• 4 tablespoon Butter
• 1 cup Granulated Sugar
• 1 teaspoon Lemon Zest
• ¹⁄₂ teaspoon Ginger Powder
• ¹⁄₄ pinch Salt
• ¹⁄₄ teaspoon Baking Soda

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large saucepan, melt the butter over medium heat. Stir in the granulated sugar, lemon zest, ginger powder, and salt. Cook until the sugar has dissolved and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the sunflower seeds and baking soda.
4. Pour the mixture onto the prepared baking sheet and spread it out evenly.
5. Bake for 15-20 minutes, or until the brittle is golden brown.
6. Remove from the oven and let it cool completely on the baking sheet.
7. Once cooled, break the brittle into pieces and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.