Lemon-Garlic Vinaigrette Recipe

Lemon-Garlic vinaigrette is a versatile dressing that adds a refreshing and tangy flavor to salads and roasted vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lemon-Garlic Vinaigrette Recipe

Cooking Method: Mixing Cuisine: International Courses: Any, Salads Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 450

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 teaspoon Lemon Juice
• 2 clove Garlic Cloves
• ¹⁄₃ cup Extra Virgin Olive Oil
• 1 teaspoon Dijon Mustard
• 2 teaspoon Honey
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together lemon juice, minced garlic cloves, Dijon mustard, honey, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the mixture is emulsified.
3. Taste and adjust seasoning if needed.
4. Use immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 1.5g1%

Sugars 0.5g

Protein 0.1g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.