Lemon Dill Salad Dressing

Lemon dill dressing is a versatile dressing that pairs well with a variety of salads and can also be used as a marinade for grilled vegetables or seafood.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemon Dill Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Condiment, Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Lemon juice
• 4 tablespoon Olive oil
• 2 teaspoon Dill
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a bowl, whisk together lemon juice, olive oil, dill, garlic powder, salt, and black pepper.
2. Adjust seasoning to taste.
3. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.